Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up, and this week we’re celebrating National Grilling Month with 20 recipes for your grill from the HLB community!
When it comes to Recipe Wednesdays here at HLB, some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation.
Find an appropriate recipe from your blog archives to fit the theme and add to the collection. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday.
Each week we feature 20 fantastic recipes from our HLB Members [learn how to become a Member here: HLB Membership How-To] giving even more exposure to some of the best content you’ve shared from your own kitchen. Let’s get to it, shall we?
Did you know July is National Grilling Month? Celebrate your love of summer grilling with 20 #BlogHealthy approved recipes from the HLB Community!
Honey Balsamic Chops with California Strawberry Salsa from Dash of Evans // Switch up your chops with this easy and delicious honey balsamic marinade. After grilling, top with a bright and fresh California Strawberry Jalapeño Salsa. So perfect for warm weather entertaining!
Grilled Steak Kabobs from Lemons and Zest // These Grilled Steak Kabobs with Cilantro Chimichurri include a simple marinade and are smothered with an easy but delicious chimichurri sauce. Enjoy this healthy and hearty recipe with a nice relaxing seat on the patio! Plenty of fresh veggies and juicy meat to go around!
Cedar Bay Grilling Plank Salmon with Herbed Cauliflower Rice from Cup of Catherine // This Applewood with Orange & Ginger Cedar Planked Salmon with herbed cauliflower rice couldn’t be easier. Featuring Cedar Bay Grilling Plank Salmon and fresh garden herbs, you’ll want to add this nutritious, flavorful meal to your regular dinner rotation!
Grilled Steakhouse Pizza from How Sweet Eats // This steakhouse pizza is everything I want with my steak… and it’s NOT philly cheesesteak! That is probably one of Eddie’s favorite pizza flavors, but I wanted something a little… lighter? Ha, I don’t think we can call this “lighter” per se, but I love the flavors on here and that they aren’t covered in cheese sauce. Instead, they are covered in crumbly gorgonzola and it’s melty and tangy and SO delicious.
Mediterranean Grilled Shrimp and Vegetables from Andie Mitchell // This Mediterranean grilled shrimp and vegetables is the quintessential summer meal (390 calories or 4 WW points). It’s fresh and flavorful, with sunny lemon-herb shrimp, garlicky marinated chickpeas, and an array of tender grilled veggies. And what better wine to pair it with than the (un)official wine of summer: rosé!
Grilled Avocados with Feta Tahini Sauce from Food Faith Fitness // These smoky and creamy avocados on the grill are drizzled with a sweet and tangy feta and tahini sauce for an easy summer dinner that’s nutritious and delicious!
Grilled Chuck Steak with Compound Butter from Sunday Supper // Decadent and flavorful chuck tender steak is marinated, grilled until juicy, and then topped with an Italian herb compound butter for steaks in this delicious grilled chuck steak recipe!
Grilled Pork and Grilled Pineapple Salsa Dinner from Savory Spin // You can be enjoying this scrumptiously flavorful and easy Grilled Pork and Grilled Pineapple Salsa Dinner in less than 30 minutes. Made with just a few ingredients, I’m hoping you enjoy making and indulging in this as much as I did.
Easy Tandoori Grilled Chicken from My Fresh Perspective // The magic is in the marinade of this Easy Tandoori Grilled Chicken, loaded with vibrant flavour that will transport your tastebuds to India. It’s a perfect fit for your weekend big-batch meal prep, as leftovers can be used for everything from salad toppers to fillings for wraps and sandwiches. High-protein, paleo and Whole30-approved!
Grilled Peach Salad with Basil, Mozzarella, and Prosciutto from Prevention RD // Balsamic vinegar is basically the ranch of summertime. There, I said it. I get it, ranch is bomb.com but a high quality balsamic vinegar that is syrupy and sweet? Life changing. Find the good stuff* – it’s worth it! If you can’t find the good stuff, simmer your run-of-the-mill balsamic for 10-15 minutes until reduced by half. Allow it to cool and thicken – so flipping good! And on this salad? Oh, sweet, sweet summertime bliss!
Grilled Smoky Tangy BBQ Ribs from Nutritionist Reviews // Grilled Smoky Tangy BBQ Ribs feature a homemade smoked paprika tangy barbecue sauce and tender, juicy grilled ribs!
Grilled Tofu with Lemon and Rosemary from Cadry’s Kitchen // Grilled tofu with lemon juice, garlic, and rosemary imparts a wonderfully dimensional flavor profile. Add some grill marks and dive in! Vegan & gluten-free.
Oven or Grill Sausage and Veggie Foil Packet Dinner from Hungry Hobby // These Italian sausage and veggies foil packets can be made in the oven or on the grill for a mess-free healthy dinner in no time!
Cilantro Lime Chicken Burgers from Eating Bird Food // Cilantro lime chicken burgers that are packed with refreshing flavor! The perfect summer main dish. Gluten-free and paleo-friendly.
Grilled Fruit Four Ways! from Kroll’s Korner // Instead of always bbq-ing meats, why not try out bbq-ing some fruit? 🙂 Yeah I know I probably sound crazy but that is just the Dietitian in me! Grilled fruit really brings out the natural sweetness of the fruit – try having the watermelon salad bites for an appetizer and maybe also try swapping out ice cream with the yummy Grilled Strawberry Banana Pizza or any of these other recipes
Garlic and Lime Grilled Shrimp from The Domestic Dietitian // The perfect Small Plate for Summer, these Garlic and Lime Grilled Shrimp are light, healthy and full of flavor!
Grilled Ratatouille Sandwich from Dianne’s Vegan Kitchen // Fire up the grill! This Ratatouille Sandwich is the ultimate way to enjoy summer’s vegetable harvest.
Baked Apples on the Grill from Mommy Run Fast // We topped ours with plain Greek yogurt and drizzled them with maple syrup and a dash of cinnamon.
Grilled Chicken and Grape Salad from Tidbits for Today // When summer comes along, I’m a huge fan of massive salads, specially ones featuring grilled chicken, grapes, blue cheese, bacon, and walnuts. This salad was inspired while I was at a conference in the beautiful Fort Lauderdale, Florida. I’ve been eating it on and off since then, and just restocked on the items so I can have it this week. Hope you enjoy it!
Grilled Sausage Hash from Clean Project // There’s something about eating food you made over a fire you made yourself after a long day of hiking that cannot be replicated at home. But its still a quick and delicious meal at home! The last time we went camping, I made it beforehand, froze it and just threw it on the campfire when it was dinner time. That’s my favorite kind of campsite cooking… one that requires zero prep when its time to eat. And it actually doesn’t require too much time to prep period.
Now it’s time for you to add your grill dishes to the recipe collection! Find a recipe on your blog that fits this week’s theme and leave a comment with a link to your post below. We’ll share any posts you share to our social media schedule next week to help #PromoteYourBlog and share your favorite content.
If you don’t have a recipe to fit this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.
Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers! We are so excited to try your recipes this week!