Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up, and this week we’re celebrating a love of sandwiches with 20 recipes from the HLB community!
When it comes to Recipe Wednesdays here at HLB, some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation.
Find an appropriate recipe from your blog archives to fit the theme and add to the collection. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday. Each week we feature 20 fantastic recipes from our HLB Members [learn how to become a Member here: HLB Membership How-To] giving even more exposure to some of the best content you’ve shared from your own kitchen. Let’s get to it, shall we?
Sandwiches are a favorite food choice around HLB HQ, and these 20 recipes from the #BlogHealthy community do NOT dissapoint!
Farmer’s Market Veggie Sandwich from Cotter Crunch // The Ultimate Farmer’s Market Veggie Sandwich. It’s all of your favorite seasonal vegetables piled high atop gluten free bread with fresh basil leaves and a vegan pesto. A nut free and dairy free sandwich recipe perfect for lunch boxes, quick vegetarian dinners, and on-the-go snacking.
Tabbouleh Hummus Avocado Sandwich from Kroll’s Korner // This sandwich is, in a word, extraordinary. When you take just one bite, you’ll know exactly what I mean! The sandwich itself is quite easy to make. The tabbouleh is the “hardest” part but it can be made in advance to speed the process up. Plus, letting the tabbouleh sit in the fridge adds more FLAVOR!
Fun Sandwich Ideas for Kids from The Lean Green Bean // Try these fun sandwich ideas for kids to change things up and make lunch or dinner more fun if you find yourself stuck in a rut! Simple twists on your favorite classics.
Roasted Eggplant and Pepper Pita Sandwich from Dietitian Debbie Dishes // This recipe will make 4 filling pita halves. I suggest serving these immediately after making them as the pitas get soggy when you store these in the fridge for later. If you do want to try and make these ahead, I would prep all the ingredients and store them in the fridge and then assemble the sandwiches when you are ready to eat them.
French Fry Po’ Boy from Healthy Slow Cooking // Traditionally a French Fry Po’ Boy is French fries sandwiched inside of a baguette and smothered with roast beef gravy. In this vegan po boy version, we season and bake the fries to get a crispy crust. We also make a mushroom gravy that adds extra umami to your new favorite sandwich. You’ll never miss the meat and I promise you that you won’t go hungry!
Rainbow Vegetable Sandwich from Nutritoinist Reviews // Rainbow Vegetable Sandwich makes the perfect lunch with a mix of rainbow vegetables and a ranch cream cheese spread all on whole-grain bread!
Ultimate Breakfast Grilled Cheese Sandwich from Kim’s Cravings // The Ultimate Breakfast Grilled Cheese Sandwich is made with simple ingredients that come together for the most out of this world flavorful morning meal treat!
Sweet Spicy Chicken Fries Sandwich from Savory Spin // This piled-high, layered, Sweet Spicy Chicken Fries Sandwich is a messy sandwich – one you will need a plate for! But, it sure is blissful taking a big bite of all the mingling textures and flavors of those different layers!
Vegan Reuben Jackrfruit Sandwich from Cadry’s Kitchen // You’re going to love this vegan reuben jackfruit sandwich. It is packed with corned jackfruit, crunchy sauerkraut, and tangy Thousand Island dressing on toasted marbled rye. It’s a flavor-packed lunch or dinner that truly delivers.
The Easiest Veggie Sandwich from Andie Mitchell // All you need to make the best and easiest veggie sandwich is whole grain bread, hummus, avocado, and any fresh veggies you like. The result is a nutrient-packed, filling, and healthy sandwich that just so happens to be very pretty, too.
Ultimate Roast Beef Sandwich from Dash of Evans // This is the ultimate roast beef sandwich, featuring new Prime Fresh lunch meat! A kick of spice from a horseradish mayo, crunch from peppers and onions, plus melty cheese to dunk in au jus sauce. YUM!
Fig and Bacon Grilled Cheese Sandwich from Carrots ‘n’ Cake // This Fig & Bacon Grilled Cheese (I mean, how could those ingredients not be delicious together!?) tastes like such a gourmet indulgence, but truth is, it can be made in under 10 minutes with just 4 ingredients.
Easy Vegan Tofu Banh Mi Sandwich from Vegan Runner Eats // Today’s vegan tofu banh mi sandwich recipe is brought to you courtesy of my passion to simplify things every chance I get. Because of that, I’ll admit that this is not THE MOST authentic banh mi you’ll ever try, but it’s definitely one of the most delicious and easy vegan banh mi-style sandwiches you’ll ever make at home!
Pumpernickle Salmon Red Pepper Sandwiches from Kath Eats Real Food // This sandwich is the bridge between two of my favorite dishes: smoked salmon and cream cheese bagels, and cream cheese smothered in red pepper jelly. I love the sweet-spicy combo! Red peppers and spinach add some healthy veggies to the mix.
Mayo-Free Tuna Hummus Salad Sandwiches from Jessica Levinson // The classic tuna sandwich gets an upgrade with this mayo-free tuna hummus salad sandwich, perfect for the kids’ lunchbox or anyone’s mid-day meal!
Healthier Italian Spiced Grilled Cheese from The Chic Life // This one goes out to my fellow foodies looking for a quick and easy variation on the classic grilled cheese. OR a tip on how to make a grilled cheese sandwich healthier. For you, I have this Healthier Italian Spiced Grilled Cheese Sandwich Recipe.
Prosciutto Sandwiches featured on Minutes Per Mile // Prosciutto sandwiches with all sorts of fancy fillings like pesto, mozzarella, and tomato. We made some (extremely GREEN!) pesto in our Vitamix and then brought out the panini press for more fun: In less than 20 minutes, we were done! Served with some garlicky sauteed kale. And wine of course.
One Eyed Sandwich from Healthy Lifestyle Living // My dad was always pretty hopeless in the kitchen, but it didn’t matter because my mum was brilliant. Yet there were two things my dad was absolutely brilliant at making. Eggy bread was one, and a one eyed sandwich was the other. I loved them both. So today I want to give you the recipe for a one eyed Sandwich. This really is a wonderful memory from my childhood that I haven’t had in quite a while. This also became my two daughters favourite made by grandpa dish. I may well try and make it for them.
A Sandwich That Will Change Your Life from Mama Leone // When it comes to food I love it fresh, healthy, yummie and sometimes also with lots of cream or a bit salty. I want to introduce you to this sandwich, it’s really delicious. It’s a whole-grain-toast with roasted tomato and zucchini with a fresh cashew-garlic-mayonnaisy-sauce and a bit of green leaf salad. Enjoy! Here’s what’s to do.
Now it’s time for you to add your sandwiches to the recipe collection! Find a recipe on your blog that fits this week’s theme and leave a comment with a link to your post below. We’ll share any posts you share to our social media schedule next week to help #PromoteYourBlog and share your favorite content.
If you don’t have a recipe to fit this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.
Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers! We are so excited to try your sandwich recipes!