Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up.
Some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation. Find an appropriate recipe from your blog archives to fit the theme and add to the link up. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday.
Each week we feature a handful of our favorite recipes from our HLB Members [learn how to become a Member here: HLB Membership How-To,] giving even more exposure to some of the best you’ve shared from your own kitchen. Let’s get to it, shall we?
August is National Peach Month and we are here for it! Here are some of our favorite recipes from around the HLB community to add to your meal plan this month:
Peach Breakfast Quinoa Chia Pudding from Food Faith Fitness “This peach breakfast quinoa is layered with creamy chia pudding for a healthy, portable breakfast that is vegan-friendly, gluten free and will keep you full until lunch!”
Boozy Strawberry Peach Slushies from The Almond Eater //”These layered Strawberry Peach Slushies are the perfect way to celebrate summertime. They combines peaches and tequila with strawberries, basil and wine and are deliciously boozy.”
Cajun Peach Lemonade from How Sweet Eats // “This is what you drink on that hot day when the sun starts to go down and rosé or tequila is out of the question. On those days when it’s so super hot and you need something refreshing. But you want it to have a kick! A bit of spice. A little heat. A bite!”
Peach and Apple Crisp from The Healthy Maven // “Easy to whip up and full of healthy goodness, this Peach and Apple Crisp will quickly become a favorite for your next cook-out or late summer BBQ!”
Honey Chipotle Peach Relish from Cotter Crunch // “A Summer relish recipe you gotta try! Honey Chipotle Peach Relish made with summer peaches, sweet onion, and smokey chipotle peppers. It’s one sweet and spicy dip perfect for topping grilled chicken, salmon, pork, or even tortilla chips! Quick to make, paleo friendly, and refined sugar free.”
Ginger Peach Turkey Tenderloin from The Lean Green Bean // “This Grilled Ginger Peach Turkey Tenderloin is perfect for a healthy lunch or dinner. The marinade is made with just five simple ingredients and cooks quickly on the grill! “
Peach and Tomato Panzanella Salad from Dietitian Debbie Dishes // “This simple peach and tomato panzanella salad is the best way to enjoy the best of summer produce before it’s gone!”
Balsamic Peach and Quinoa Salad from Eat Spin Run Repeat // “This Balsamic Peach and Quinoa Salad is sweet, juicy perfection. Made with fresh summer fruit, it’s a to-die-for lunch – especially when enjoyed al fresco!”
Peach Balsalmic Honey Pork Salad from My Capital Plate // “The sweetness of the peaches worked beautifully on this particular occasion – with the slight tartness of the balsamic dressing.”
Grilled Peach Salad from Running in a Skirt // “The star of this salad are the grilled peaches, but the simple secondary ingredients are the perfect complement to this summer fruit.”
Peach Caprese Salad with Basil Dressing from BranAppetit // “Tomatoes + peaches + fresh mozzarella + our new favorite basil dressing might be taking over as my best summer dish, ever. I would eat this for breakfast, lunch, and dinner if I could.”
Peach, Corn and Cucumber Salad from Always Alicia // “Eat on its own as a salad side or use it atop your favorite August eats, like my pulled pork tacos below, chicken right off the grill or as a part of an entree salad.”
Fresh Peach Salsa with Grilled Chicken from Kroll’s Korner // Six fresh, healthy ingredients for an easy bowl full of deliciousness!
Peach Upsidedown Cake from The April Blake // An improvement on the pineapple classic for peach lovers everywhere.
No Churn Peach Ice Cream from The LoDownLiving // “Whether you need to be sugar-free for medical reasons or you’re just looking for a sweet treat with a little less sugar, I urge you to make this. Here’s why: It’s creamy, it’s tart & sweet, it only took 10-15 minutes to make and the freezer does the rest!”
Now it’s time for the link up! Find a recipe on your blog showcasing your peachy favorites and link it up below. We’ll also be sharing some of our favorite peach recipes we’ve found on our members’ blogs on social media today with the hashtag #PeachRecipes
If you don’t have a recipe that fits this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.
Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers!