Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up.
Some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation. Find an appropriate recipe from your blog archives to fit the theme and add to the link up. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday.
Each week we feature a handful of our favorite recipes from our HLB Members [learn how to become a Member here: HLB Membership How-To,] giving even more exposure to some of the best you’ve shared from your own kitchen. Let’s get to it, shall we?
Today is National Zucchini Bread Day! Here are some of our favorite recipes from around the HLB community that you can make to celebrate this deliciously fun holiday:
Single Serving Zucchini Bread from Foodie Fiasco // Because sometimes you really do just need ONE piece to satisfy you, right?
Blueberry Banana Zucchini Bread from Nutritionist Reviews // “Blueberry Banana Zucchini Bread is a moist and healthy bread made with whole-wheat flour and the season’s best blueberries and zucchini.”
Lemon Zucchini Bread with Coconut Flour from Treble in the Kitchen // The tart lemony flavor makes this coconut flour zucchini bread extra special. Thick, soft, and wonderful snack or breakfast!
Chocolate Chip Zucchini Banana Bread from The Healthy Maven // “A healthy treat with a serving of zucchini mixed into this sweet and delicious Chocolate Chip Zucchini Banana Bread! Made with oat flour, sweetened with banana, maple syrup and a healthy dose of chocolate.”
Spiced Zucchini Carrot Banana Bread and Muffins from Peanut Butter Runner // “A recipe for spiced zucchini, carrot and banana bread that can also be easily transformed into muffins!”
Coffee and Date Zucchini Bread from Confessions of a Mother Runner // “I packed this Coffee + Date Zucchini bread full of some of my favorite things: coffee, dates, a few chocolate chips and freshly picked zucchini. Doesn’t get better than that does it?”
Zesty Orange Cream Zucchini Bread from Cotter Crunch // “Zesty Orange Cream Paleo Zucchini Bread! A classic zucchini bread recipe made healthy, paleo, and packed with vitamin C! This paleo zucchini bread is an easy to make and super refreshing with a ginger glaze to drizzle on top. One of our favorites year round!”
Healthy Zucchini Banana Nut Bread from Cup of Catherine // “This healthy zucchini banana nut bread is lightly sweet and filling enough for breakfast or a hearty snack! With hidden vegetables, it’s the perfect treat for the picky eater in your family!”
Praline Topped Zucchini Bread from Shugary Sweets // “You’ll love this Praline Topped Zucchini Bread with it’s sweet, brown sugar topping. Sweet and salty, this bread makes TWO freezer friendly loaves! Perfect for sharing or saving for later!”
Vegan Almond Flour Zucchini Bread from Eating Bird Food // “Delicious and easy vegan almond flour zucchini bread made without oil or refined sugar!”
Zuchini Bread Bites from Healthy Helper // “High carb, low-fat vegan Zucchini Bread Bites are perfect for snacking on while sneaking in some extra veggies! Gluten-free and only sweetened with fruit, these bites are great for kids and adults alike. All the taste of zucchini bread with no need to turn the oven on!”
Zucchini Bread Waffles featured on A Daily Dose of Fit // A great idea for breakfast, brunch, or brinner!
Dark Chocolate Chunk Zucchini Bread from Apple Crumbs // “Get ready to sink your teeth into a tender, light zucchini bread that knocks all others out of the playing field. This one is tops!”
Double Chocolate Zucchini Bread featured on Heather’s Dish // “Y’all, I’ll be if this isn’t the best chocolate zucchini bread I’ve ever had, and I actually feed GOOD about all of us enjoying a slice on the daily! I wish I could say that I’ve come up with the recipe, but alas it’s just a slightly modified version of this one from Sally’s Baking Addiction.”
Zucchini, Carrot, and Apple Bread with Pecans and Chocolate Chips from Prevention RD // “This bread has everything but the kitchen sink and I love it! Whole wheat, fruits, veggies, and fiber. Breakfast made simple and nutritious.”
Now it’s time for the link up! Find a recipe on your blog showcasing your Zucchini Bread skills and link it up below. We’ll also be sharing some of our favorites we’ve found on our members’ blogs on social media today with the hashtag #ZucchiniBread
If you don’t have a recipe that fits this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.
Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers!