Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up.
Some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation. Find an appropriate recipe from your blog archives to fit the theme and add to the link up. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday.
Each week we feature a handful of our favorite recipes from our HLB Members [learn how to become a Member here: HLB Membership How-To,] giving even more exposure to some of the best you’ve shared from your own kitchen. Let’s get to it, shall we?
Today we’re celebrating Pi Day with Pie Recipes! Here are some of our favorite recipes from around the HLB community to add to your Pi Day celebrations:
Avocado Chocolate Mousse Pie from Lauryn Raiken // Ripe avocados make this pie super creamy, but you’d never know avocado was an ingredient in this sweet treat!
Impossibly Easy PALEO Pear Apple Pie from Cotter Crunch // “Impossibly EASY Paleo Pear Apple Pie is a spiced Pear and Apple Paleo Pie recipe that’s IMPOSSIBLE to mess up! Made with simple, healthy ingredients; eggs, non dairy milk, maple syrup, pears, apples, nuts, and spices. This easy Apple Pear Pie forms it’s own crust while baking, saving you time in the kitchen. Not to mention a lighter pie recipe!”
Gluten-Free Summer Squash Pie from Amee’s Savory Dish // “Summer squash pie a gluten-free savory dessert, full of flavor and not too heavy. Perfect for a lighter dessert on a warm, summer evening.“
Tart Berry Crumble Pie from Oatmeal with a Fork // “Oats, berries, and a touch of sweetness come together to make this healthier tart berry crumble pie!”
KETO Cauliflower Cottage Pie from Healing and Eating // A potato free, KETO friendly, cottage pie featuring cauliflower, beef, and nuts for crunch!
Bacon and Egg Pie from Delightful Repast // An easy breakfast pie naturally gluten-free thanks to a delicious potato crust!
Chicken Lentil Shephard’s Pie from Treble in the Kitchen // “A comforting and satisfying take on the traditional Shepherd’s pie made with a combination of ground chicken and lentils instead of lamb for the filling. This lightened up version of the traditional, hearty dish mixes turnips with potatoes for the topping uses olive oil and almond milk instead of butter and heavy cream and got the 100% taste-test approval from my Irish husband.”
Low Carb Taco Pie from The Fit Housewife // Enjoy taco flavors in this Low Carb Taco Pie recipe that manages to hit so many speciality diets out of the the park: low carb, KETO, Gluten Free, Grain Free, Nut Free, Soy Free, and Sugar Free friendly!
Peanut Butter Cup Pie from The Healthy Family and Home // “This Gluten-Free Vegan No-Bake Peanut Butter Cup Pie recipe is a dream come true for chocolate + peanut butter fans and it only needs 4 ingredients you probably already have on hand! It looks and tastes like a HUGE peanut butter cup and it’s very rich so you may want to cut it into small slices when serving.“
Berry Frozen Yogurt Pie from Peanut Butter Fingers // “A creamy and oh so festive dessert, this berry frozen yogurt pie is the perfect dish to bring to a Fourth of July cookout (tomorrow!) or your next summertime barbecue when everyone is craving something cold and sweet on a hot summer night.”
Vegan Shepherd’s Pie with Squash from Stay Healthy Stay Happy // “Shepherd’s pie is one of those comfort foods from my childhood. My mom used to make it with ground beef, peas, corn, mashed potatoes and cheese on top. My recipe is a little different. It’s 100% plant-based and contains hearty veggies that fill you up and keep you satisfied.”
Jambalaya Pot Pie from Shugary Sweets // “Chicken and Sausage Jambalaya Pot Pie. Give this easy, cajun dinner recipe a try tonight!”
Gluten Free Cranberry Apple Crumble Pie from Kim’s Cravings // “This Gluten Free Cranberry Apple Crumble Pie has all of the warmth, spice and sweet flavor of the holiday season. Also, it’s ridiculously simple to throw together and will make the perfect addition to your festive dessert spread!”
Vegan Pear Parsnip Pie from Healthy Helper // “Juicy pears combine with spicy-sweet parsnips in the most unusual pie you’ve ever had! Vegan, gluten-free, and delightfully creamy, this pie will be your new seasonal favorite.”
Pi Day Mason Jar Berry Pies from Champagne Nutrition // “These little Mason Jar Berry Pies are filled with antioxidants in the form of whole cherries and blueberries and are sweetened with only a touch of honey. The crust is savory, made with non-dairy butter so these are vegan-friendly. This pie is no joke; it’s delicious, fun to eat and packed with health benefits.”
Now it’s time for the link up! Find a recipe on your blog showcasing your Pi Day best and link it up below. We’ll also be sharing some of our favorite pies we’ve found on our members’ blogs on social media today with the hashtag #PieRecipes
If you don’t have a recipe that fits this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.
Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers!