Recipe Wednesday: Picnic Salads

RecWednesdaysBadge2Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up.

Some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation. Find an appropriate recipe from your blog archives to fit the theme and add to the link up. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday.

Each week we feature a handful of our favorite recipes from our HLB Members [learn how to become a Member here: HLB Membership How-To,] giving even more exposure to some of the best you’ve shared from your own kitchen. Let’s get to it, shall we?

Today’s topic is Picnic Salads! Here are some of our favorite recipes from around the HLB community to add to your picnic plan:

clockwise from top left: Easy Avocado Tuna Salad from Kim’s Craving,
Strawberry Cucumber Salad with Feta and Mint from Healthy Delicious,
Beet and Goat Cheese Quinoa Salad from Nutritioulicious,
Mediterranean Hummus Pasta Salad from Bucket List Tummy,
Honeycrisp Broccoli Salad from Dash of Evans,
and Honey Peanut Butter Yogurt Crunch Picnic Salad from Then Heather Said

Now it’s time for the link up!  Find a recipe on your blog showcasing your best salads for the picnic table and link it up below. We’ll also be sharing some of the best salads we’ve found on our members’ blogs on social media today with the hashtag #PicnicSalads

If you don’t have a recipe that fits this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.

Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers!

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