Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up.
Some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation. Find an appropriate recipe from your blog archives to fit the theme and add to the link up. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday.
Each week we feature a handful of our favorite recipes from our HLB Members [learn how to become a Member here: HLB Membership How-To,] giving even more exposure to some of the best you’ve shared from your own kitchen. Let’s get to it, shall we?
Today we’re looking at salad recipes! Here are some of our favorite recipes from around the HLB community to add to your meal plan:
clockwise from top left: Honey Peanut Butter Yogurt Crunch Salad from Then Heather Said,
Mediterranean Chicken Spinach Quinoa Salad from Amee’s Savory Dish,
Cumin Lime Kale Salad from Treble in the Kitchen,
Breakfast Salad for One from Lauren Lives Healthy,
Zucchini Spaghetti Salad from Sinful Nutrition,
Kale Salad with Creamy Thai Peanut Dressing from Hello to Fit,
and Farmers Market Cold Noodle Salad from Relishments
Now it’s time for the link up! Find a recipe on your blog showcasing your most flavorful salads and link it up below. We’ll also be sharing some of our favorite salad recipes we’ve found on our members’ blogs on social media today with the hashtag #SaladRecipes
If you don’t have a recipe that fits this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.
Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers!