Recipe Wednesday: From the Stove

RecWednesdaysBadge2Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up.

Some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation. Find an appropriate recipe from your blog archives to fit the theme and add to the link up. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday.

Each week we feature a handful of our favorite recipes from our HLB Members [learn how to become a Member here: HLB Membership How-To,] giving even more exposure to some of the best you’ve shared from your own kitchen. Let’s get to it, shall we?

Today’s topic is Recipes from the Stove! Here are some of our favorite recipes from around the HLB community to add to your stove top cooking meal plan:


clockwise from top left: Pesto Tomato Kale Shrimp Skillet from Treble in the Kitchen,
Indoor Stove Top Smores from Heather Disarro
Skillet Fruit and Nut Granola from Amee’s Savory Dish,
How to Make Stove Top Popcorn from Clean Eating Veggie Girl,
Lightened-Up Stove Top Mac and Cheese from Peanut Butter and Peppers,
and Turkey Smoked Sausage Skillet from Dash of Evans

Now it’s time for the link up!  Find a recipe on your blog showcasing your Stove Top favorites and link it up below. We’ll also be sharing some of our favorite Cook it on the Stove Recipes we’ve found on our members’ blogs on social media today with the hashtag #FromTheStove

If you don’t have a recipe that fits this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.

Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.