Welcome to Recipe Wednesdays!
Here’s an excerpt from the post:
This was my favorite homemade sangria to date. It is just strong enough, just sweet enough, and the taste is amazing. The apple liquor I used has a 17% alcoholic strength and is a mix of Calvados and apple juice. You would obtain the same result by mixing 1/2 Calvados 1/2 apple juice. You could also use Appelkorn (but it would taste less like “real” apple) … or only Calvados … if you want an extra strong sangria!
And now for this week’s recipe link-up:
Today we want to hear your favorite Thanksgiving or fall appetizers and hors d’oeuvres. Please limit yourself to 2 recipes per member, and make sure to include the name of your recipe. Thanks! And as a head’s up, next week’s theme will be your best recipes using Thanksgiving leftovers.