The #BlogHealthy Community Delivers 15 #PickleRecipes Perfect for #NationalPickleDay [November 14!]

RecWednesdaysBadge2Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up.

Some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation. Find an appropriate recipe from your blog archives to fit the theme and add to the link up. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday.

Each week we feature a handful of our favorite recipes from our HLB Members [learn how to become a Member here: HLB Membership How-To,] giving even more exposure to some of the best you’ve shared from your own kitchen. Let’s get to it, shall we?

Today is National Pickle Day! Here are some of our favorite recipes from around the HLB community you can make to celebrate your love of pickles this week! 


Pickled Beets from spabettie // “Easy Pickled Beets – tangy, tart, colorful flavor! this quick and easy pickling method can be used for many vegetables – pickled veggies are a fantastic finishing flavor for all kinds of dishes.”

Pickled Onions from Eating Bird Food // “Quick pickled onions made from only five ingredients and made in only one hour! These are great for adding fun color and flavor to a wide variety of meals — especially salads.”

Asian Quick Pickled Carrots from Pretty Prudent // “These asian quick pickled carrots are so easy to make, so whip some up and keep them stocked in the fridge to add a little acidic bite to your next sandwich, or toss them with some sesame seeds and herbs for a nice side-dish salad.”

Refrigerator Kimchi Cucumbers from Jeanette’s Healthy Living // “These Spicy Korean Cucumber Kimchi Refrigerator Pickles are a delicious way to enjoy fresh kirby cucumbers this summer. Each summer, I look forward to our local farmer’s market. Kirby cucumbers are one of the items I pick up when I see them. Farm fresh kirby cucumbers are firm, crunchy and make amazing kimchi pickles.”

Spicy Baked Fried Pickles with Sriracha Ranch Dip from Savoring the Thyme // “I choose to use pickles spears rather than the traditional chip style. I also decided to spice things up by adding Sriracha sauce to ranch dressing.”

Sweet Tea Pickles from Sinful Nutrition // “This sweet pickle recipe made with freshly brewed sweet tea will bless the heart of any pickle lover. Sweet and refreshing!”

Copycat Claussen Dill Pickles from Prevention RD //  DIY your deli favorite with this easy pickle-at-home recipe.

Baked Pickles with Ranch Dressing from PB and Peppers // “Crispy baked pickles with a hint of spice from sriracha sauce served with homemade ranch dressing.”

Fermented Pickles from Healing and Eating // “These fermented garlic and dill pickles were surprisingly easy to make, and are full of vitamins, enzymes, and rich probiotic cultures.”

Homemade Refrigerator Dill Pickles from Dietitian Debbie Dishes // “Learn how to make crispy, dill refrigerator pickles at home just in time for summer when cucumbers are abundant and at the peak of freshness.”

Refrigerator Zucchini Pickles from Iowa Girl Eats // “Refrigerator Zucchini Pickles are no-heat nor canning-required! Make in just 10 minutes with your garden bounty plus kitchen staples.”

Homemade Quick Dill Pickles on a Mushroom Beef Burger from Zen and Spice // “A healthy twist on a summer favorite! Try these umami-packed mushroom beef burgers at your next barbecue. You’ll love the rich flavor combined with zesty quick homemade pickles.”

Gluten Free Vegan Oven Baked Fried Pickles from The Healthy Family and Home // “If you like traditional “fried” pickles usually found as a restaurant appetizer, these Gluten-Free Vegan Oven-Baked “Fried” Pickles will be your new best friend! They are baked in the oven instead of fried and are made without eggs, oil or even milk and they’re gluten-free.”

Bread and Butter Pickles recipe recommendation from Branappetite // “pickling things is the way to go if you want to start canning. It doesn’t take much time compared to other things (jams, tomato sauce) and you still end up with fresh, homemade goods to enjoy this winter.”

Fried Pickle Pizza from Badger Girl Learns to Cook // “This pizza is light, refreshing, and innovative. Oh, and it’s EASY. Like really easy. Like throw together while sipping a glass of wine and chatting with friends EASY. And it’s novel. How many people have served you a pickle pizza?”


Now it’s time for the link up!  Find a recipe on your blog showcasing your pickle-love and link it up below. We’ll also be sharing some of our favorite pickle recipes we’ve found on our members’ blogs on social media today with the hashtag #PickleRecipes

If you don’t have a recipe that fits this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.

Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers!

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