Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up.
Some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation. Find an appropriate recipe from your blog archives to fit the theme and add to the link up. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday.
Each week we feature a handful of our favorite recipes from our HLB Members [learn how to become a Member here: HLB Membership How-To,] giving even more exposure to some of the best you’ve shared from your own kitchen. Let’s get to it, shall we?
Today we are celebrating September being Chicken Month! Here are some of our favorite chicken recipes from around the HLB community to add to your meal plan:
Instant Pot Chipotle Apricot Chicken Tostadas from Zen and Spice // “These Instant Pot Chicken Tostadas are super easy to make and perfect for your next fiesta! Covered in a sweet and spicy chipotle apricot glaze and gooey melted cheese.”
Easy Tandoori Chicken Recipe from The Lemon Bowl // “A flavorful yogurt-based marinade results in juicy, tender chicken breasts bursting with warm Indian spices.”
Instant Pot Cashew Chicken Stir Fry from The Balanced Berry // “This Instant Pot Cashew Chicken Stir Fry is a delicious, healthy dinner that makes the ultimate 30-minute meal. Made completely in the Instant Pot, It’s also perfect for meal prep!”
Bruschetta Chicken from How Sweet It Is // “Bruschetta chicken pasta that I’m probably not going to stop talking about for years. This is the dinner we can’t stop making. The meal I’ve been serving EVERYONE. The chicken that I make once a week to have on salads, on pasta, alone. This is the business.”
Parmesan Garlic Chicken Wings from Jeanette’s Healthy Living // “Parmesan Garlic Chicken Wings are great party food. Recently, we had some parmesan garlic chicken wings at a local restaurant and they were finger licking good. Our family loves garlic, so when I recreated this recipe at home, I tossed the cooked wings with fresh garlic in addition to grated Parmesan cheese.”
Buffalo Chicken Lasagna from Sinful Nutrition // “Buffalo Chicken Lasagna Recipe — A dinner for any spicy food lover! Perfect for football season, game night, or any weekday.”
Persian Pulled Chicken from The Lean Green Bean // “This Persian Pulled Chicken is a simple healthy recipe that can be made in the slow cooker or instant pot. It’s full of flavor and great served over rice, on a pita, in a wrap or over a salad for a quick lunch or dinner that can be prepped ahead of time!”
Strawberry Apple Salad with Grilled Chicken from Dash of Evans // “Need dinner in less than 15 minutes? This salad is perfect for busy summer nights! If you use chicken from prep day, it comes together even faster.”
Hearty Greek Lemon Chicken Bowl from Balanced Babe // “This healthy, protein packed Greek lemon chicken bowl is a super easy weeknight lunch or dinner to throw together and eat throughout the week. Packed with zesty Greek flavors, cucumbers, homemade tzatziki sauce and marinated chicken. It’s also the perfect way to use leftover cucumber!”
Chipotle Chicken Buddha Bowl from My Fresh Perspective // “Of all the ways to use up a rotisserie chicken, this Chipotle Chicken Buddha Bowl is one of my favourites! Paleo, gluten-free and full of flavour, this recipe is perfect for batch meal prep and can be made in 20 minutes or less.”
Savory Chicken Kebab Veggies Bowl from Opera Singer in the Kitchen // “This Savory Chicken Kebab Veggie Bowl is so easy to put together when you have all the ingredients prepped in the fridge especially with a big tub of Sabra hummus. It is such a balanced lunch for any busy individual, especially for moms like me.”
Thai Pineapple Chicken Curry with Coconut Milk from Food Faith Fitness // “This easy Thai Pineapple Paleo Chicken Curry uses coconut milk to make it extra creamy and is naturally sweetened with pineapple! It’s a spicy-sweet dinner that is whole30 compliant!
Grilled Chili Lime Chicken Salad from Piper’s Run // “This meal was amazing and probably my go to recipe for the rest of the summer. I’ve had it as left overs and my girls actually really liked it as well – parent win for sure!”
Thai Peanut Chicken Crunch Salad from Prevention RD // “Packed with flavor, texture, and all sorts of good-for-you ingredients, this immensely flavorful salad is a fun and different option for any time of the year. The sauce is silky smooth and the perfect blend of rich coconut, creamy peanut butter, tangy ginger, and a bit of spice. Absolutely delicious!”
Greek Chicken Salad from Hungry Hungry Hippie // “One note: the marinated artichokes you choose matters! Get good ones. The long stem roman artichokes I got were AMAZING. So plump with massive hearts…which is the whole point of eating them anyway (nobody wants leaves!). The long stemmed ones have more of the yummy part.”
Now it’s time for the link up! Find a recipe on your blog showcasing your best chicken dish and link it up below. We’ll also be sharing some of our favorites, found on our members’ blogs, on social media today with the hashtag #ChickenRecipes
If you don’t have a recipe that fits this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.
Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers!