Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up.
Some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation. Find an appropriate recipe from your blog archives to fit the theme and add to the link up. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday.
Each week we feature a handful of our favorite recipes from our HLB Members [learn how to become a Member here: HLB Membership How-To,] giving even more exposure to some of the best you’ve shared from your own kitchen. Let’s get to it, shall we?
Today is National Pancake Day and we are celebrating with stacks for breakfast, brunch and brinner! Here are some of our favorite recipes from around the HLB community to add to your pancake plan:
Lavender Espresso Pancakes from The Almond Eater // “These Lavender Espresso Pancakes are made with espresso powder and topped with a sweet lavender glaze plus maple syrup.”
Easy Cinnamon Roll Gluten Free Low Carb KETO Protein Pancakes from Food Faith Fitness // “This EASY Cinnamon Roll Gluten Free Low Carb Keto Protein Pancakes recipe is going to be your new favorite breakfast. Who doesn’t want to wake up to cinnamon rolls?!”
Healthy Greek Yogurt Pancakes with Blueberry Pineapple Syrup from Kim’s Cravings // “These Healthy Greek Yogurt Pancakes With Blueberry Pineapple Syrup are light, fluffy and so good. They’re made with wholesome ingredients and then topped with a refined-sugar free blueberry-pineapple syrup, that takes these pancakes to the next level!”
Spicy Curry Potato Pancakes from Zen & Spice // “Crispy and golden, these spicy curry potato pancakes are the perfect way to use up leftover mashed potatoes.”
Zucchini Pancakes from Treble in the Kitchen // “Zucchini Pancakes – A traditional fluffy pancake recipe with a touch of fresh zucchini for a nutritional boost and a fun way to use up summer produce.”
Vegan Protein Pancakes with Coconut Yogurt Sauce from Stay Healthy, Stay Happy // “I love making pancakes when I have more time in the mornings. Even though they are healthy — including the same ingredients I’d put in my bowl of oatmeal — they still feel indulgent.”
Scallion Pancakes with Soy Dipping Sauce from The Lemon Bowl // “These light and flavorful scallion pancakes are made with zucchini and served with a sweet and tangy Asian-inspired dipping sauce. The perfect appetizer or side dish recipe!”
Sneaky Veggie Dark Chocolate Protein Pancakes from Heather’s Dish // “Basically what I see here is that I got protein, veggies, healthy fats and fiber into my kids before 7AM which basically makes me Wonder Woman in workout clothes. I’ll take it.”
Apple and Granola Oat Pancakes from Hungry Healthy Happy // “Why have plain pancakes when you can have them packed with autumnal apples and crunchy granola for a breakfast bonanaza? Topped with some creamy Greek yoghurt, a drizzle of maple syrup and some extra apple and Nutri-Brex granola, these Apple and Granola Oat Pancakes will give you plenty of energy to tackle your day.”
Butternut Squash Pancakes from The Lean Green Bean // “This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Made with just a few ingredients, they can be made ahead of time and reheated and also make a great, healthy snack!”
Sweet Potato Pancakes from Amee’s Savory Dish // “There is not a strong sweet potato flavor here, it’s very subtle and adds more tasty nutrition to the pancakes. If you use cooked sweet potato and still have some chunks of potato in your batter, throw it all in the blender and blend until smooth. “
Red Velvet Beet Pancakes from Yoga by Candace // These red pancakes are perfect for valentine’s day, Christmas morning, or football tailgates when your team wears red!
Easy Banana Pecan Pancakes from Savory Spin // “Enjoy conversation and the camaraderie of your family and friends as y’all gather around the breakfast table with a stack of these gluten free, cardamom spiced, Easy Banana Pecan Pancakes”
Lemon Souffle Pancakes with Blueberry Maple Syrup from Kroll’s Korner // “The ultimate pancake recipe. Once you’ve had these, you won’t want a pancake any other way!”
Vegan Almond Pancakes from Dr Mark Iwanicki, ND // We love the colors and bright flavors of this pancake stack.
Now it’s time for the link up! Find a recipe on your blog showcasing your best pancakes and link it up below. We’ll also be sharing some of our favorites we’ve found on our members’ blogs on social media today with the hashtag #PancakeRecipes
If you don’t have a recipe that fits this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.
Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers!