Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up.
Some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation. Find an appropriate recipe from your blog archives to fit the theme and add to the link up. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday.
Each week we feature a handful of our favorite recipes from our HLB Members [learn how to become a Member here: HLB Membership How-To,] giving even more exposure to some of the best you’ve shared from your own kitchen. Let’s get to it, shall we?
Today’s topic is Savory Holiday Favorites! Here are some of our favorite recipes from around the HLB community to add to your Holiday Celebration Menus:
top row: Ten Minute Onion Tartlets from On Tap for Today,
and Sirloin Tip Roast with Roasted Fruit and Veggies from Then Heather Said
center row: Espresso Glazed Ham from Healthy Delicious
bottom row: Superfood Roasted Brussels Sprouts with Bacon from Food Faith Fitness,
Roasted Butternut Squash Brown Rice Holiay Salad from Kim’s Craving,
and Tortellini Skewers with Lemon Spinach Pesto from Kroll’s Korner
Now it’s time for the link up! Find a recipe on your blog showcasing your favorite savory holiday recipes and link it up below. We’ll also be sharing some of our favorite we’ve found on HLB members’ blogs on social media today with the hashtag #HolidayRecipes
If you don’t have a recipe that fits this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.
Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers!