Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up.
Some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation. Find an appropriate recipe from your blog archives to fit the theme and add to the link up. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday.
Each week we feature a handful of our favorite recipes from our HLB Members [learn how to become a Member here: HLB Membership How-To,] giving even more exposure to some of the best you’ve shared from your own kitchen. Let’s get to it, shall we?
Today’s topic is Autumn Veggies! Here are some of our favorite recipes from around the HLB community to add to your meal plan:
top row: Creamy Baked Fusilli with Butternut Squash from Dianne’s Vegan Kitchen,
and Smoky Tempeh Stuffed Acorn Squash from Sinful Nutrition
center row: Beef and Butternut Squash Chili from Holley Granger,
Coconut Curry Braised Parsnips from BranAppetit,
and Roasted Butternut Squash Soup with Apple and Curry from My Bizzy Kitchen
bottom row: Fall Pistachio Pumpkin Soup from Kroll’s Korner,
and Smoky Sweet Collard Greens from Cadry’s Kitchen
Now it’s time for the link up! Find a recipe on your blog showcasing your favorite autumn veggies and link it up below. We’ll also be sharing some of our favorites we’ve found on our members’ blogs on social media today with the hashtag #AutumnVeggies
If you don’t have a recipe that fits this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.
Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers!