Recipe Wednesday: Meat-Free Recipes

RecWednesdaysBadge2Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up.

Some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation. Find an appropriate recipe from your blog archives to fit the theme and add to the link up. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday.

Each week we feature a handful of our favorite recipes from our HLB Members [learn how to become a Member here: HLB Membership How-To,] giving even more exposure to some of the best you’ve shared from your own kitchen. Let’s get to it, shall we?

Today’s topic is Meatless Recipes! Here are some of our favorite recipes from around the HLB community to add to your meal plan:


clockwise from top left: Easy Zucchini Boats from Bendiful Blog,
‘Who Needs Meat?’ Slow Cooker Chili from Relishments,
Caramelized Onion and Mushroom Tart from Dianne’s Vegan Kitchen,
Mexican Butternut Squash Lasagna from Kroll’s Korner,
Vegan Taco Bowls
from Sinful Nutrition,
and Sweet Potato Black Bean Enchilada Bake from Eating Bird Food

Now it’s time for the link up!  Find a recipe on your blog showcasing your best meat free and link it up below. We’ll also be sharing some of our favorite vegetarian friendly recipes we’ve found on our members’ blogs on social media today with the hashtag #MeatFreeRecipes

If you don’t have a recipe that fits this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.

Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers!


  1. By Dianne


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