Friday Feature: Dianne’s Vegan Kitchen

FridayFeatures3In our weekly Friday Feature, we share a 5-question interview with one of the fantastic members of Take the time to get to know your co-members, pick up tips and tricks, blogging know-how, and recommendations from your fellow bloggers. If you’re an HLB member and haven’t gotten your interview email yet, don’t worry, you will in time! We’re working our way through a list of 2,000+ members’ blogs at random.

1. What’s your name, blog name, and how did you create your blog title?

I’m Dianne Wenz and my website is Dianne’s Vegan Kitchen. My site used to be called VeggieGirl, but as the years have progressed, I wanted something with my name in the title, so that people would call me Dianne when they see me out in public, rather than “VeggieGirl.” I brainstormed for a while, because I wanted something clever, but I couldn’t think of anything. I ended up with Dianne’s Vegan Kitchen, because my name is in it, and it explains that I cook vegan food!

2. What is your tagline and why?

My tagline is “Eat plants. Love animals. Be healthy.” My friend Deana came up with it for me, and I love it! It encompasses pretty much all of what my blog is about: veganism and animals.

3. What are some of your favorite blogging tools?

I like to use Buffer to schedule Facebook and Twitter posts. I check every week to see if there are any food related holidays coming up, and I make sure I schedule a recipe on that day, if I have one that’s relevant.

4. What daily health to-do is easiest for you to complete? Which is the one you struggle with every single day?

Eating healthy food is pretty easy for me, because I love to cook, and I love vegetables! I struggle with exercising, but I’ve found that putting it on my daily to-do list helps me get it done.

5. What’s one goal you’re working towards right now?

I’m about to start working on some online vegan culinary classes. I also want to create two new ebooks for sale on my website in the upcoming months.


  1. By Dianne


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