Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up.
Some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation. Find an appropriate recipe from your blog archives to fit the theme and add to the link up. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday.
Each week we feature a handful of our favorite recipes from our HLB Members [learn how to become a Member here: HLB Membership How-To,] giving even more exposure to some of the best you’ve shared from your own kitchen. Let’s get to it, shall we?
Today’s topic is Party Platter All Stars, just in time for New Years Eve! Here are some of our favorite recipes from around the HLB community to add to your Party Platters this weekend as you ring in 2017:
clockwise from top left: Better Vegetable Platters with Tandoori Spice Carrots and Lemon Broccolini from Andie Mitchell,
Ten Minute Onion Tartlets from On Tap for Today,
Buffalo Cauliflower Bites with Cashew Ranch Dressing from Dianne’s Vegan Kitchen,
and Arugula Goat Cheese Portobello Pizzas from Eating Bird Food
Now it’s time for the link up! Find a recipe on your blog showcasing your Party Platter All Stars and link it up below. We’ll also be sharing some of our favorite platter-worthy recipes we’ve found on our members’ blogs on social media today with the hashtag #PartyPlatter
If you don’t have a recipe that fits this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.
Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers!