Welcome back to Recipe Wednesday; another avenue to promote your very best content, this time in the form of your most favorite recipes on your blog. Each Wednesday when you visit HLB you’ll find the theme for the newest recipe round up.
Some weeks our themes read like cookbook chapters, spotlight ingredients or flavors, or simply request the best recipe for a certain situation. Find an appropriate recipe from your blog archives to fit the theme and add to the link up. Or be inspired to create a new theme-friendly dish worth posting about before next Wednesday.
Each week we feature at least one of our favorite recipes from the previous week, giving even more exposure to some of the best you’ve shared from your own kitchen.Let’s get to it, shall we?
Last week’s theme was Winter Salads! Here are some seasonal salad recipes from around the HLB community to add to your meal plan this month:
clockwise from top left: Warm Steak and Cabbage Salad from Amee’s Savory Dish,
Vegan Chickpea Waldorf Salad from Dianne’s Vegan Kitchen,
Seasonal Paleo Cobb Salad from Cotter Crunch,
Warm French Lentil Salad from Sinful Nutrition,
Forbidden Black Rice Mango Salad from Healthy Helper Blog,
Sweet Potato Avocado Salad from Ari’s Menu,
and Winter Kale Butternut Squash Salad with Canadied Pecans from Skinny Fitalicious
Today’s link up is asking for your favorite seafood recipes! Find a recipe on your blog showcasing your seafood favorites and link them up below.
If you don’t have a recipe that fits this week’s theme on your blog, why not make one and share it this week? Let HLB’s Recipe Wednesday series be a pool of inspiration for your recipe creation and post ideas.
Please limit yourself to 2 recipes per blogger. If you enjoy our weekly roundups, we’d love if you shared about Recipe Wednesdays with your blends and followers!