Welcome to Recipe Wednesdays!
For our first pizza we chose fresh sliced asparagus spears and sliced red potatoes with carmelized onions and pesto. Lots of green and fresh spring vegetables. Ironic because it literally snowed all day yesterday. Regardless, a super fresh, green and veggie-filled pizza on a flatbread crust. This is our first time making a flatbread crust, so we gave the much-recommended Mario Batali Flatbread a try.
And now for this week’s recipe link-up:
Today we want to see your best brunch recipes. Please limit yourself to 2 recipes per member, and make sure to include the name of your recipe. Thanks! And as a head’s up, next week’s theme will be your best smoothie recipes.
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