Welcome to Recipe Wednesdays!
I suspect that Aibileen started with grits that had butter and sugar in them. To healthify this birthday treat, I did not replace the grits, but I did leave out those other base ingredients. The only sugar in it comes from fresh strawberries, and the whipped cream is replaced with coconut whipped cream. Sweet and rich, my version is what I imagine Mae Mobley’s birthday breakfast tasted like, with a slightly healthier list of ingredients.
And now for this week’s recipe link-up:
Today we want to hear about your best rhubarb recipes. Please limit yourself to 2 recipes per member, and make sure to include the name of your recipe. Thanks! And as a head’s up, next week’s theme will be your best green recipes, in honor of spring—anything green goes!