Welcome to Recipe Wednesdays!
The other reason I haven’t made a pie is because pies are scary. Pastry is scary. Making the filling set is scary. Making anything that you can’t sample until your first guest cuts into it is scary. So, you see, pies are scary.
But today I conquered my fears and am happy to report a major pie success. I made a strawberry rhubarb pie with coconut crust and streusel topping. You heard me. Sounds completely ridiculous, I know. But believe you me, it works.
And now for this week’s recipe link-up:
Today we want to hear about your best green recipes, in honor of spring — anything green goes! Please limit yourself to 2 recipes per member, and make sure to include the name of your recipe. Thanks! And as a head’s up, next week’s theme will be your best spring dessert recipes.