Welcome to Recipe Wednesdays!
Today’s featured spring recipe is Jessica’s Mayo-less Yogurt and Avocado Chicken Salad.
I once had an amazing avocado chicken salad at a local restaurant here in Columbia, so I thought I’d try to replicate it and make it a little creamier by adding yogurt. Served in pitas, it’s a healthier alternative to its full-of-mayo cousin and so creamy and delicious you’ll never miss it!
And now for this week’s recipe link-up:
Today we want to hear about your best salad recipes. Please limit yourself to 2 recipes per member, and make sure to include the name of your recipe. Thanks! And as a head’s up, next week’s theme will be your best strawberry recipes.