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Today our friend Emily from Daily Garnish, is here to share a FREE, easy-to-use tool for recipe storage and sharing that we can’t stop hearing good things about. I personally use it myself, for the entire 15 recipes on THS, and I myself LOVE it! But enough about me, here’s Emily, the uber-talented and busy new mama, on all things Recipage!
Casey and I started Recipage last February. It began as a personal project to improve my personal site, but somewhere along the way, we realized that this was a great tool that could (and should!) be shared with the rest of the food blogging world. There are SO many websites that could benefit from the ability to manage recipes well, and share them with readers in a professional, streamlined solution. After many hours of concept development and web design, we created Recipage.
If you have a food blog and you like to share recipes, I hope you’ll check out Recipage and consider using it on your site. As a benefit to users, the recipes are all viewed and streamed directly on your site, so all clicks and searches generate more (a lot more!) page-views for bloggers. And as a benefit to readers, recipes are now easy to find, easy to print, and easy to share. We see it as a win-win situation.
Since last year, we have continued to put a lot of time and energy into growing and improving the service. Obviously I love Recipage because I helped create it, but I continue to work so hard on it because I really believe it is an unparalleled service for both bloggers and readers.
For the past few months, we’ve both been working hard on the next big thing for Recipage. Launched on January 1st, Recipage is now not only a recipe management tool for bloggers, but also a recipe resource for readers, cooks, and anyone who loves food.
The new universal search feature allows you to search ALL Recipage users’ recipes in one spot! Having one spot to find all the recipes from food blogs (especially the health-focused ones!) makes it so much more user-friendly for both bloggers and readers. Plus it adds to page-views, which is never a bad thing.
The homepage also features more food magazine-type content, with lists of the most emailed/printed recipes, featured bloggers, and popular search terms. It is constantly changing and updating, and we plan to continue to add more and more as the site grows.
We hope that this will be a great resource for anyone looking to find new recipes and new blogs to read! The great thing about Recipage is that anyone can sign up (it’s free!), and there are no rating systems or built-in popularity scales. Our hope is that eventually ALL food bloggers will want to use Recipage and include their recipes, in order to expose their food to a much broader audience.
To check out Emily’s own Recipage, click here.
Want to set up your own Recipage [for FREE!!!] click here to get started.