Welcome to Recipe Wednesdays!
Today’s featured corn recipe is Clare’s Roasted Corn and Tomato Salad!
Here’s an excerpt from the post:
At the moment, I’m currently obsessed with corn. There’s something about it that’s just oh so summery. I threw this quick and simple salad together for a last minute dinner side dish. Excellent decision. It turned out to be really tasty. Something I would definitely make again. It can stand alone or fill in as a side dish or salad topper. I really loved the colors of this salad and the ingredients all accompanied each other very well.
And now for this week’s recipe link-up:
Today we want to hear your favorite summer picnic recipes. Please limit yourself to 2 recipes per member, and make sure to include the name of your recipe. Thanks!
And as a head’s up, next week’s theme will be recipes using any summer vegetables!
I too have been loving corn this summer. With one caveat – ORGANIC! Corn is one of the most common foods to be GMO. Genetically Modified foods are TERRIBLE for human consumption! They will eff up your hormones, and they have a lot of other bad things about them, including putting small farmers out of biz. Please try and buy only NON-GMO versions of corn, soy, wheat, etc…and boycott Monsanto!